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[#1]

There are only a couple of weeks left before the kids go back to school, so let’s make the most of it! My Friday Night Meal on The Wishful Dish this week is from Corky's.

Ribs and seasoned wings are definitely great flavors for summer, and I was thinking about how beautiful corn on the cob would be with it. How do you dress up corn on the cob? With a simple herb butter! Regardless of whether you boil the corn or grill it, this butter will get your corn to the next level! Here is the recipe:

 

Chive Herb Butter 

1 stick of butter, softened

1/4 cup chives, snipped

2 tablespoons fresh basil leaves, chopped

1/4 teaspoon salt

1 pinch cayenne (optional) 

In a small bowl, mix butter, chives, basil, salt, and cayenne (only if you want some heat). 

That’s it! Refrigerate until needed.  Easy and delicious! 

Tip: After mixing, you can form a ball, and wrap it in plastic wrap before putting it in the fridge. That way, when the corn is prepared to your liking you can unwrap the butter, and simply roll the corn in it. You won't even need a knife! Not to mention, the kids can do their own. 

Also, we have a brand new item from Perfectly Light! It's a Veggie Mac and Cheese that I'm really excited about. Here’s a sneak peek;

 

Remember, if it ships frozen, you will have it by Friday!  So, join me on Monday at 5pm for food and friends!

-Sharon