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Waffles
Ingredients:
1 ½ cups all-purpose flour
½ cup cornstarch
1 teaspoon salt
2 teaspoons baking powder
2 egg yolks
4 egg whites
2 tablespoons sugar
1 cup buttermilk
¾ milk
4 tablespoons vegetable oil
1 teaspoon vanilla extract (optional)
Directions:
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Meredith Laurence - Blue Jean Chef
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