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FoodieFiles

Candy Bar Dip

by ‎09-20-2017 12:09 PM - edited ‎09-20-2017 12:52 PM

Halloween is right around the corner! It’s time to break out your secret stash of candy for this Candy Bar Dip! Satisfy your sweet tooth with this fun, customizable Fall dessert!

 

CandyBarDip S2E2.jpg

 

This recipe was inspired by "No-Bake Treats" Cookbook by Julianne Bayer! You can shop the cookbook, here!

 

Serving Size: About 2 Cups

 

Ingredients:

 

8 oz cream cheese, softened

 

7 oz marshmallow fluff

 

½ cup powered sugar

 

¼ cup of crumbs of your preferred candy, divided

 

4 tbsp hot fudge sauce

 

Preparation:

 

1). Beat the cream cheese on medium-high speed for 2 to 3 minutes until it's light and fluffy, then scrape down the sides of the bowl. Add the marshmallow fluff and whip on medium-high speed for 2 minutes, slowly adding the powered sugar after 1 minute. Whip until the ingridents are well mixed and fluffy, scraping down the bowl as needed.

 

2.) Mix all but 1 tablespoon of your preferred candy crumbs into the cream cheese mixture.

 

3.) Heat the hot fudge sauce according to the instructions on the jar.

 

4.) To assemble the dip, spoon ¼ of the cream cheese batter into the bottom of your bowl. Swirl 1 tablespoon of the hot fudge sauce into the cream cheese. Repeat these steps 3 more times.

 

5.) Sprinkle the top with the remaining candy crumbs.

 

6.) Serve immediately or cover and refrigerate until ready to serve. The dip will firm up in the refrigerator, so you may want to allow it to sit at room temperature for 30 minutes prior to serving to allow the dip to soften.

 

Enjoy!

Foodie Files